The Thing About Meat

Meat doesn’t travel.  Meat should be eaten straight away.  Meat shouldn’t be frozen to keep it safe on the drive, stored in an esky for a day, defrosted and then eaten a week later.  I’ve learned this now, because I spent last night with a wretched headache and finally, well, emptying my stomach the fast way.  Even after hoffing down a couple of bowls of sugary cereal, I woke up 2 kg lighter today.  So that was a gross little bonus of a head start towards my goal.

Turning up: 35 minutes of I’m-pretty-sure-I-know-how-to-use-a-kettlebell-lady at the gym: +1.
Turning down: No cookie, no thanks, not with my Subway 6-inch tuna salad on wheat bread: +1.
Tenacity: An hour finding the CSIRO cookbook and deciding what our dinners would be this week: +1.  Packing for the gym: +1.  Fresh food shopping on the way home from the gym: +1.

Feat Count = 4 +5
= 9